WebApr 14, 2024 · To make rice and peas, first saute onions and garlic in coconut oil until softened. Then add thyme, allspice, black pepper, and red pepper flakes. Stir in rice and cook for a few minutes, until the grains are coated with oil and spices. Add coconut milk, kidney beans, and water, and bring to a boil. WebSalt. Salt is the most basic spice used to season corn on the cob. Nothing adventurous here, just a simple flavor to complement corn’s sweetness. Salt and melted butter are the …

Doctored Up Canned Collard Greens - YouTube

WebMay 20, 2016 · Directions. Open the sweet corn can and drain out all the water. Put the corn in a bowl. Add butter and spices along with lemon juice. Stir well. Taste and adjust … WebPlace the can in the microwave and heat for 30 seconds to one minute. You can open it to see how much liquid is inside. Then, carefully remove the top of the can. You will see a lot … clarke school nyc

How to Make Canned Vegetables Taste Good – Chef …

WebNov 20, 2024 · Start with one (8½-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milk—then pick a flavor option (or a few). Jiffy Corn Muffin Mix, 8.5 oz (6 Pack) $14 ... WebPreparation:⁣⁣⁣. In a large mixing bowl combine flours with corn, Thai bird’s eye green chili (or red chili flakes), dill, onions, garam masala, red chili flakes, salt, baking powder, baking soda, and turmeric. Mix to combine. You will need approx 1 cup of ice water. Start with a ¼ cup, and keep adding more, gradually, till it ... WebNov 11, 2024 · It’s usually served on the cob, but if all you have is canned corn, no problem! Take out your skillet, combine the ingredients, and you’ll get a deconstructed version of the beloved Mexican street food. 7. Sloppy Joe Stew Sloppy Joe stew is a clever take on the world-famous sandwich. Simply put, it’s a Sloppy Joe, without the sandwich! clarkesc.org