WebMar 14, 2024 · Instructions. Season steak generously with salt and pepper. Heat butter in a large skillet (preferably cast iron) over medium-high heat. Add cube steaks and cook on medium high until well browned on each … WebMar 14, 2024 · Rub seasoning mix on each side of the steak, then rub with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for …
Easy Cube Steak and Gravy - Savory Experiments
WebOct 28, 2024 · thedailygourmet. Cube steaks are coated with garlic-and-herb panko bread crumbs and fried until golden brown; top with sliced mozzarella and cook under a broiler until the cheese has melted. Serve with a fresh tomato and basil sauce for a winning family recipe that's a clever twist on chicken Parmigiana. 09 of 09. WebAdd the steaks and onions, browning steaks on both sides. While steaks are browning, mix gravy mix according to to package directions. Add vinegar and brown sugar to gravy. Pour gravy over steaks and lower heat. Cover and simmer 20 to 30 minutes until meat is tender. Check periodically to make sure liquid does not evaporate. phm website
Cube Steak Recipe - The Cozy Cook
WebApr 19, 2024 · Save the unused flour for thickening gravy. Heat half of the vegetable oil in a Dutch oven over medium-high heat. When the oil is hot add 3 steaks and cook until golden brown, about two minutes on each side. Remove steaks to a plate and set aside. Add remaining vegetable oil and repeat to brown the remaining 3 steaks. WebMix flour & pepper and place on a flat plate. Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil. Add onions, mushrooms & garlic. Saute about 1 miniute. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer. WebFeb 3, 2024 · The leftover meat is great in soups! Cube steak, add tons of pepper, your favorite broth, and heat the crock pot cubed steak on the stove top. Enjoy your ingenious, protein packed meal! *To serve 4-6 people, use 2 pounds of steak. To serve 6-8 people, use 3 pounds of steak. phm uf classes